Not only Cooking Class...
If during your tour in Italy you want to experience the pleasure of the flavors of Mediterranean cuisine you have to come in the fabolous lacacion Fattoria Terranova!
Full immersion of Cooking Class and Wine Tasting
Meeting with Chef and Sommelier
A new eno-gastronomic experience for our guests.
This activity includes italian gastronomy and oenology.
Chef with Sommelier and guests, the perfect team for a special moment.
Day in The Country Side
With Local Products , With Pizza And Mozzarella Classes
Guided tour of the Mediterranean shrubland with a staff member who will provide all the information about the use and the benefits of the plants, herbs and vegetables you encounter.
Cheese tasting tour in sorrento
Cheese is the oldest way to conserve milk.
During this tour will be tasted 7 typical cheeses of the Sorrento Peninsula to permit guests discovering a world of amazing flavours and fine aromas.
Upon guests arrival will visit the kitchen garden and with our chef will pick the vegetables that will create a typical menù.
The cooking class includes: Appetizer (starter), First Course, Second Course, Dessert, Coffee and liquors (own production), Water and wine.
Cooking classes are just from Monday to Friday.
Demonstration of the mozzarella braid with explanation.
Participation Guests will be equipped with hats and aprons and invited to the demonstration of the mozzarella.
A fun activity that suits everyone. Obviously including tasting!
Cooking Class for "Little Chefs"
Upon arrival there will be short presentation of our agricultural farm business “Fattoria Terranova”.
Awelcome drink with homemade cookies will be served to children and adults. Afterwards the cooking class will begin!
Our chef will prepare a typical menu’ with the participation of the children. The “little chefs” will be equipped with hats and aprons.
A real pizza class!
Every guest will receive a hat and apron, then together with our pizza chef they will learn to prepare the pizza dough with their own hands, using creativity to top it, bake it and finally taste their masterpieces.
Traditional recipes using only original ingredients that distinguish sorrentine pastry. Our pastry lesson is a delightful moment where you will learn ”hands on” with our pastry chef how to make typical sorrentine pastry . Guests are equipped with hats, aprons as well as the necessary ingredients for the preparation of the pastry chosen (tiramisu – fruit tarts – chocolate cookies – filled cakes) At the end of the lesson you will taste your creation accompanied with coffee Vecchia Napoli or Mediterranean Herb Tea.
Tasting Of Typical Products
Guided tour of the typical Mediterranean vegetation with explanation Tasting of typical products mixed bruschetta Tasting of extra virgin olive oil Dried tomatoes and hot puff pastry Lemon liquor, water and a glass of wine.
The tasting includes red and white wines from the Campania region along with an accurate explanation by a Sommelier (wine expert), about the type of grape involved and the making process. In order to point out the qualities of our wines, we will serve our guests cheese, salami and home made bread. Duration- 1 hour.
This type of festival has been quite successful and has a large following, consisting in various stalls with all sorts of local products.